José Luis Picuasi Torres, busker, artist and one man band from Ecuador, has found his way to our capital city of Brussels. Get to know José and take a peek in his unique way of life.
Who ‘are’ Jonas Togo?
Globetrotter, cinematographer, videographer, photographer, and social media influencer. A person so multifaceted that one cannot but ask the question: “Who are Jonas Togo?”. Today, he is at our campus in Brussels and we get the chance to sound him out about his versatile self.
A new beginning in Brussels
Gastronomy has always been one of my passions, so a few months ago I saw that there was a new restaurant just five minutes from school. I was immediately interested so I started to search for any reviews online and the history of the restaurant. The story of the owners struck me and that’s why I decided to interview them. I am sure that you will all fall in love with their story as much as I did.
Interview: Martha Nuber, geboren en opgegroeid in Brussel
Een interview met een wijze lieve vrouw. Als je wil weten hoe het was om in de oorlog geboren te worden en op te groeien in Brussel, dan moet je zeker dit inspirerend interview lezen.
Benjamin Vella
Benjamin Vella, geboren in Anderlecht, opgegroeid in Tubeke en sinds zijn 12 jaar op dagelijkse basis te vinden in Brussel. Al snel had hij de kriebels te pakken en is zijn liefde voor Brussel alleen maar blijven groeien. Ben je ook benieuwd wat er volgens Benjamin zo bijzonder is aan Brussel? Je leest het hier!
Culture is like salad, the best one is mixed
“Whoever has a little more, gives” Ahmed Ben Abderrahman takes hospitality to the next level. Ben is Belgian with Moroccan origins. He is the owner of the Mozart hotel downtown Brussels. He offers shelter and food to refugees and people in need. Lately climate strikes have dominated the news, although equally important, we stopped talking […]
Barista, the art of making coffee: an interview
Did you know that 2,5 billions of people drink coffee every day? But do you taste the difference between a real coffee, made with passion by a barista, and a coffee from the coffee machine? I decided to interview a barista that works at one of the most famous coffee houses of Brussels, Café Capitale.